Worldwide Amazing Offers!!

Steakhouse Burger Recipe is a great idea to have fun and eat well. It is an excellent recipe — the best food when you’re hosting a party for your family, friends, or others. Then I have the menu just for you!! It isn’t just a plain steakhouse burger.

The Steakhouse burger can even go with any drink you like from a glass of Wine to Capri Sun. You are going to LOVE the results!!! You will be the talk of the week for having the best Steakhouse Burgers!!!! Just keep reading to find out how!!

Steakhouse Burger Recipe

Are you looking for a fun night? Maybe some wine and food? Join us on Wednesday for fun and lots of food! We can use the recipe and make these steakhouse burgers to complete the whole party!  

Follow the instructions down below and get all the ingredients to make it the best Wednesday ever!!

• Non-flammable cooking spray to grease grill
• 3 garlic cloves, minced
• 1 teaspoon freshly ground black pepper
• 2-½ teaspoons kosher salt
• 3 pounds 85% lean ground beef
• 2 tablespoons ketchup
• 1-1/2 tablespoons Worcestershire sauce
• ⅓ cup low-fat milk
•  crusts removed and cut into 1/4-inch pieces, 2 pieces white sandwich bread
• 3 scallions, finely sliced (optional)
• I always add to my meat Recaito from Goya this is optional 
• I also season my meat with Adobo from Goya 

The Directions for Incredible Recipexof Steakhouse Burger 

1.Preheat the Pan or grill to high heat. It is crucial for you to Pre-heated the Pan. Also, helps too when you place the steak, burger, or any meat into a hot pan. It will sear or seals the moisture inside the meat!!! By reducing the heat you allow the meat to cook longer and do not burn.

Directions

1. Get a big or large bowl
2. Mix the bread & milk until you get a chunky paste. You can use a fork or a mixer. 
3. Mix the pepper, salt, ketchup, garlic, and the Worcestershire sauce. Make sure it is mixed evenly!!
4. Chop the scallions in a medium chop.
5. Add the Finely chopped scallions to the ground beef. Do it evenly with your hands. Do not over mix 

Steakhouse Burger Recipe

  Next, After you mix the ingredients. Now the Fun Begin!! 

1. Divide the mixture into 10 equal portions. 
2. Make looses balls and then flatten into 3/4 inches patties, 4-1/2 inches around. If you slightly and soft push it into the middle of the meatball it will make it look a burger. Also to prevent the burgers from puffing up on the grill make a slight depression in the middle of the burger.

Start Cooking or Grilling the Steakhouse Burgers 

1. Use a non- flammable cooking spray to grease the pan or grill.
2. You can add Butter for flavor
3.  Start cooking the SteakHouse Burgers to the desired temperature.
4.  2 to 4 minutes to brown one side.
5. Flip it and do the same on the other side. 
6. The cooking time depends on how well-done you want it. 
7. Add Cheese
8. You can add mayonnaise, lettuce, tomato, onion to the grilled or toasted Roll!!

Let eat and party!! 

We can not forget to add Some Wine!! 

The Perfect Wine  Tingui Merlot 

The Merlot grape is a rich, world-class Wine. They are delicate and receptive when youthful. The flavor profile is like a Cabernet Sauvignon yet progressively exquisite and refined. You will appreciate and share this choice immediately, and we trust you do!!! Appreciate!!!

You should open the Red Bottle of wine a couple of minutes before you start drinking. It is good to allow the wine to breathe and let it sit. It also will help the wine flavor. Our Wine and Dine Wednesday night alive show is very informative for all of us to learn about how to combine Food & Wine. 

Tingui Merlot from Chili is a great Red Wine to drink with the Steakhouse Burger!! 

•  
•